Cozy Cooking Basics

Every kitchen witch knows there is no stronger or more reliable spell than one cast in food. However, an enchanted meal that tastes of rot will be of no more use than ants in the kitchen.

Therefore the basics of baking should be studied closely. It's not hard for those who wish to learn.
Take a good flour from the miller and mix well with potable water. Be sure the water is clean and not from the sea. Mix well to make a dough.
Leave plain or mix in another ingredient if you wish and bake in a strong fire until done.

The following ingredients are fond favorites, but nearly anything can be added to improve your dough.

Basil - makes an Herby Dough
Nettle - makes a Forest Dough
Morel - makes a Mushroom Dough.

Good luck on your baking journey.
Romilda Higgleswood